Antigua · COOKING CLASSES
The island’s food story — jerk, curry, rum in the sauce, the morning’s catch — is best learned standing at a counter with your sleeves rolled up. These 4 classes are small, hands-on and end the correct way: eating what you made, unhurried.
Hands-on rum cooking class in Antigua with Nicole and Adam, Caribbean dishes, cocktails, and a six-rum tasting from around the region.
“A perfect day in every way! Delicious food and drink, interesting and gracious hosts, and a spectacular setting with hilltop view of the sparkling bay below. Our family of two adults and two college-aged children rated this among our top Read more”
Learn Jamaican jerk the hands-on way in Nicole’s home in Antigua, then eat a full Caribbean meal on a veranda over the sea.
“Nicole was very welcoming and it was lovely to cook in her home. We learnt how to cook a full meal and we can’t wait to try it out on our friends and family. Highly recommend Nicole’s class.”
Hands-on St. John's rum cooking class in Antigua, 6 rum tastings, three-course lunch, and sea views from a hillside home.
“What an amazing experience! Nicole and Adam were great hosts, made the group feel comfortable and very informative and fun. Food was really tasty and easy recipes to make at home. Would highly recommend.”
Hands-on seafood cooking class in Antigua. Learn a fresh fish menu, make a 3-course lunch, then eat on a sea-view veranda.
“This is a great day and highly recommended. Fun experience , lovely people, lovely location and great food.”
Every kind of island day, and the best of each.
